Walkers - Walkers Shortbread Stem Ginger, Pure Butter has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Walkers - Walkers Shortbread Stem Ginger, Pure Butter has been given a composite ranking of 5, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 682.7 IU | 13.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.3 mg | 6.8% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 307.2 mg | 12.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | Top 30% | High |
Saturated Fat | 13.7 g | 68.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 90 mg 3.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g 2%
Vitamin A 4% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 479
Protein 0 g | Carbs 65.9 g | Fat 24 g
Per 100g | Calories 213
Protein 2.7 g | Carbs 24 g | Fat 12 g
Per 100g | Calories 520
Protein 3.7 g | Carbs 66.8 g | Fat 26 g
Per 100g | Calories 488
Protein 3.3 g | Carbs 68.4 g | Fat 26 g
Per 100g | Calories 478
Protein 3.4 g | Carbs 64.9 g | Fat 23.9 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 13.7 g | Fat 4.2 g
Per Serving | Calories 100
Protein 0 g | Carbs 0 g | Fat 12 g
Per 100g | Calories 478
Protein 3.4 g | Carbs 64.9 g | Fat 23.9 g
Per 100g | Calories 504
Protein 6.7 g | Carbs 60.5 g | Fat 26.9 g
Per 100g | Calories 537
Protein 6.3 g | Carbs 56.9 g | Fat 31.6 g
Per 100g | Calories 504
Protein 6.7 g | Carbs 57.1 g | Fat 26.9 g